Antik Sur Kaburga Dolması

About the Venue

This traditional eatery in the stone streets of old Mardin is the master of stuffed ribs, the region's most spectacular dish. It presents the peak of the city's meat and spice culture within an authentic stone building. Stuffed ribs (kaburga dolması) is a magnificent, filling feast dish made by stuffing lamb ribs with spiced rice, almonds and a meat mixture and cooking them for hours. Alongside it, Mardin-style liver kebab and richly spiced skewer varieties also feature on the menu. With the coolness of thick stone walls, regional presentation and generous portions, this is an ideal stop for those who wish to experience Mardin's rich meat cuisine in its genuine atmosphere.