Tarihi Kalkanoğlu Pilavı
Buttery Trabzon pilaf
About the Venue
Operating since 1856, Kalkanoğlu is considered one of the oldest restaurants not only in Trabzon but in the world. Run by the same family for five generations, it is a unique example of devotion to a single dish. Kalkanoğlu pilaf is served with charcoal-grilled meat and dry beans over rice steeped in plenty of butter; this seemingly simple but skill-demanding recipe has been prepared with the same care for over a century. The compote offered alongside is the classic complement that balances the flavour. With its modest hall and a recipe handed down through generations, Kalkanoğlu is a living gastronomic heritage that everyone visiting Trabzon should taste.
Must-Try Dishes
Frequently Asked Questions
Where is Tarihi Kalkanoğlu Pilavı?
Tarihi Kalkanoğlu Pilavı is located at Kalkanoğlu Sok., Ortahisar, Trabzon in Trabzon.
What are Tarihi Kalkanoğlu Pilavı's opening hours?
Opening hours: 06:00 – 16:00. We recommend confirming before your visit.
What should I eat at Tarihi Kalkanoğlu Pilavı?
Highlights: Kalkanoğlu pilaf, Charcoal-grilled meat, Dry beans, Fruit compote.
Is Tarihi Kalkanoğlu Pilavı expensive?
The price range is rated ₺ (Anatolian Cuisine).
Address
Kalkanoğlu Sok., Ortahisar, Trabzon
Opening Hours
06:00 – 16:00
Cuisine
Anatolian Cuisine
Last updated: 2026-10-13
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