Beğendik Kebap
Urfa kebab with aubergine
About the Venue
One of Şanlıurfa's established kebab houses, Beğendik offers one of the finest examples of the city's meat culture with its non-spicy but intensely aromatic Urfa kebab. The rhythm of the masters at the charcoal fire creates the venue's energy. Urfa kebab is made by hand-mincing carefully selected lamb, threading it onto skewers and cooking it over embers; unlike Adana, its lack of heat brings out the pure flavour of the meat and spice. The aubergine kebab, skewered with charred aubergine in season, is the venue's signature plate. Served with charred tomato, fresh onion, sumac salad and hot lavash, with turnip juice and ayran alongside, the kebabs set a complete Urfa table; it is an ideal address for a traditional kebab experience.
Must-Try Dishes
Frequently Asked Questions
Where is Beğendik Kebap?
Beğendik Kebap is located at Atatürk Bulvarı, Haliliye, Şanlıurfa in Şanlıurfa.
What are Beğendik Kebap's opening hours?
Opening hours: 11:00 – 23:00. We recommend confirming before your visit.
What should I eat at Beğendik Kebap?
Highlights: Urfa kebab, Aubergine kebab, Liver skewer, Sumac salad.
Is Beğendik Kebap expensive?
The price range is rated ₺₺ (Kebab).
Address
Atatürk Bulvarı, Haliliye, Şanlıurfa
Opening Hours
11:00 – 23:00
Cuisine
Kebab
Last updated: 2026-10-13
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