Eyüboğlu Lahmacun & Pide

About the Venue

Offering the finest examples of lahmacun — the indispensable street flavour of Antep cuisine — Eyüboğlu is a local favourite for its thin, crisp dough. Eaten on the go, rolled up the moment it comes out of the stone oven, lahmacun is the friendliest taste of Antep's streets. What makes Antep lahmacun special is the balance of generous spiced mince, hot pepper and the region's distinctive spices spread over it; in every bite you feel the harmony of meat, spice and flavour. Charred pepper, fresh mint and turnip juice complete the classic trio alongside. With its fast, affordable and utterly delicious nature, this is an ideal street stop to experience Antep's everyday gastronomic culture in its purest form.