Gülbahçesi Etliekmek

About the Venue

One of the masters of etliekmek — Konya's most beloved street flavour — Gülbahçesi is famed for its thin-dough etliekmek served on trays metres long. The dough stretching out before the stone oven is a spectacle in itself. Etliekmek is made by spreading thin mince, onion and spices over long dough rolled gauze-thin, then baking it in a wood oven; though its crisp edges and light structure recall pizza, it is an entirely different flavour. It is eaten rolled or sliced, with ayran alongside. With its long tables, fast oven and cheerful crowd, this is an ideal address for those who want to taste etliekmek in its traditional setting in Konya.